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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
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Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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Parmesan and thyme flavor these golden brown, cubed potatoes!
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Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.