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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
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the most requested comfort food ever!
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!