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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
www.allrecipes.com
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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This must be what that 112 song was written about, right?
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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
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This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.