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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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Get Wild Rice Stuffed Cabbage Recipe from Food Network
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network
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Get Chorizo-Potato Stew Recipe from Food Network
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network