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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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Get Italian Lentil Salad Recipe from Food Network
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These simple little appetizers are best when the ingredients are super fresh.
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This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Get Pickled Watermelon Rinds Recipe from Food Network