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Get Panettone French Toast Casserole Recipe from Food Network
Get Panettone French Toast Casserole Recipe from Food Network
Ingredients:
panettone, cherry jam, cream cheese, half and half, eggs, sugar, vanilla, cinnamon, salt, almonds
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Get Challah Bread Pudding with Limoncello Recipe from Food Network
Get Challah Bread Pudding with Limoncello Recipe from Food Network
Ingredients:
half and half, limoncello, sugar, vanilla, lemon, salt, eggs, challah, confectioners sugar
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Get Artichoke Dip Recipe from Food Network
Get Artichoke Dip Recipe from Food Network
Ingredients:
cream cheese, half and half, parmesan, scallions, garlic, eggs, lemon juice, artichoke hearts, salt
www.allrecipes.com
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
www.allrecipes.com
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, chicken breast, chickpea flour, olive oil, salt, black pepper, turmeric, cardamom, cumin, chicken soup
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
Ingredients:
cheese tortellini, peas, tomatoes, parmesan cheese, chives, parsley, olive oil, lemons, sugar, salt, black pepper
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Ingredients:
prawns, rice vermicelli, eggs, salt, vegetable oil, chives, mushrooms, sesame oil, black pepper, water