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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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Get Granola Recipe from Food Network
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Veal Marsala Recipe from Food Network
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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Get Chinese Dumpling Soup Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Mac and Cheese Dog Casserole Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network