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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
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Get Oatiest Oatmeal Cookie Recipe from Food Network
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Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
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Get Cider-Brined Fried Chicken Recipe from Food Network
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Get Dad's Meatloaf Recipe from Food Network
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Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Get Nancy's Spinach Salad Recipe from Food Network
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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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Get Applesauce Cake Recipe from Food Network