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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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The cheese limit does not exist.
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Make these chicken fajitas for the whole family, in only 30 minutes.