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Get Tomatoes Stuffed with Rice Recipe from Food Network
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Get Chili Lime Corn on the Cob Recipe from Food Network
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I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
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Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
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Grilled hamburger patties replace the hot dog in this recipe for hamburgers chili dog style. Served in hot dog buns, these patties are topped with American cheese, pickles, and chili.