Search Results (15,791 found)
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
www.allrecipes.com
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Ingredients:
watermelon, feta cheese, red onion, arugula, pine nuts, parsley, mint, olive oil, lemon juice, salt, black pepper
www.foodnetwork.com
Get Eggplant Ricotta Bites Recipe from Food Network
Get Eggplant Ricotta Bites Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan cheese, olive oil, plum tomatoes, red wine vinegar, ricotta cheese
www.delish.com
With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
www.delish.com
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
www.allrecipes.com
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
Ingredients:
olive oil, onion, cloves, spinach, milk, cream cheese, mozzarella cheese, cheddar cheese, worcestershire sauce
www.allrecipes.com
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Ingredients:
smoked salmon, onion, garlic, mushrooms, basil pesto, tomato paste, olive oil, basil, water, spaghetti
www.allrecipes.com
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Ingredients:
peas, tomato, red bell pepper, green bell pepper, red onion, celery, parsley, balsamic vinegar, olive oil
www.allrecipes.com
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Ingredients:
tomatoes, sweet onion, olive oil, oregano, basil, parsley, italian bread, parmesan cheese
www.allrecipes.com
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
www.allrecipes.com
These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
Ingredients:
beef, eggs, bread crumbs, onion, parmesan cheese, italian seasoning, olive oil, spaghetti