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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
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Get Summer Borscht Recipe from Food Network
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Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
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Get Tabbouleh Recipe from Food Network
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network