Search Results (16,818 found)
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
www.allrecipes.com
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
www.allrecipes.com
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
www.foodnetwork.com
Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
www.allrecipes.com
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
www.foodnetwork.com
Get Strawberry Margarita Ice Pops Recipe from Food Network
www.allrecipes.com
Tropical fruits married with cabbage to make a superlative coleslaw.
www.allrecipes.com
Eggnog and ice cream punch come together in this deliciously creamy dessert drink!