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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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Get Peach Crisp Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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Get Christmas Cake Cookies Recipe from Food Network
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network