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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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Get Pesto Mac and Goat Cheese Recipe from Food Network
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Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Marinara Sauce Recipe from Food Network