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cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
www.chowhound.com
Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...
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Get 5-Ingredient Instant Pot Mac and Cheese Recipe from Food Network
www.allrecipes.com
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato
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Get Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, salt plus, cloves, butter, milk
www.allrecipes.com
Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
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Get Sweet or Savory Pate a Choux Recipe from Food Network
Ingredients: water, butter, sugar, salt, flour, eggs
www.chowhound.com
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
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Sweet and warming, and not mushy.
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Enjoy this Couscous Mix Up recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: onion, sausage, corn, parsley, eggs, butter
www.delish.com
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.