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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
www.allrecipes.com
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Ingredients:
hot pepper sauce, chili powder, coriander, oregano, balsamic vinegar, lemon juice, olive oil, bone, salt, black pepper, lettuce, tomatoes, onion, carrots, green bell pepper
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard
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Get Kale and Gorgonzola Salad Recipe from Food Network
Get Kale and Gorgonzola Salad Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, olive oil, smoked bacon, brussels sprouts, kale, belgian endive, almonds, gorgonzola
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Get Grilled Steak With Barley Salad Recipe from Food Network
Get Grilled Steak With Barley Salad Recipe from Food Network
Ingredients:
sirloin steak, worcestershire sauce, olive oil, barley, carrots, celery, baby spinach, button mushrooms, scallions, lemon, dijon mustard
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt, black pepper, chicken, olive oil, yellow onion, carrot, rib celery, cloves, thyme, bay leaf, plum tomatoes, dry red wine, parsley
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Ingredients:
ribs, pork, apple cider vinegar, honey, jalapeno, oregano, brown sugar, onion powder, garlic powder, thyme, paprika, cayenne, coriander, black pepper, white pepper, salt
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Get Backyard Baby Back Ribs Recipe from Food Network
Get Backyard Baby Back Ribs Recipe from Food Network
Ingredients:
pork ribs, rub, orange juice, honey, ketchup, worcestershire sauce, instant coffee, cayenne pepper, brown sugar, chili powder, garlic powder, thyme, allspice
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Get Risotto With Yogurt and Peas Recipe from Food Network
Get Risotto With Yogurt and Peas Recipe from Food Network
Ingredients:
chicken broth, parmesan, olive oil, shallots, arborio rice, dry white wine, peas, parsley, chives, marjoram, parmesan cheese, greek yogurt
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil