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cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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A pecan pie recipe that's not too sweet and packed with nuts.
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Get Nutella-Stuffed Cookies Recipe from Food Network
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Get Sweet Potato Souffle Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
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Your breakfasts deserve more than reheated leftovers.
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A recipe for cannoli French toast rolls
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
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Get Oat Waffle Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network