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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
www.delish.com
Everything is crisp in the fall—chicken included.
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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Fresh cranberries with a twist!
www.simplyrecipes.com
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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Get Walnut Chicken Recipe from Food Network
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.