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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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Fresh corn doesn't have to be eaten straight from the cob.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get a double dose of greens from this light, springtime soup.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.