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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!