Search Results (23,313 found)
www.allrecipes.com
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
Ingredients:
butter, flour, heavy cream, dry white wine, nutmeg, gouda cheese, sourdough bread, dijon mustard, deli ham, parsley
www.allrecipes.com
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.
Ingredients:
butter, sugar, vanilla sugar, eggs, flour, baking powder, lemons, confectioners sugar, lemon juice
www.foodnetwork.com
Get Gina's Crusty Cornbread Recipe from Food Network
Get Gina's Crusty Cornbread Recipe from Food Network
www.allrecipes.com
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Ingredients:
milk, eggs, butter, bread flour, sugar, salt, yeast, walnuts, brown sugar, cinnamon, confectioners sugar
www.allrecipes.com
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Ingredients:
butter, onion, asparagus, potato, jalapeno pepper, heavy cream, hot pepper sauce, chicken broth, soup, salt
www.foodnetwork.com
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, sugar, peanut butter, butterscotch chips, heavy cream
www.foodnetwork.com
Get Apple Crumble Pie Recipe from Food Network
Get Apple Crumble Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, lemon juice, baking apples, brown sugar, cinnamon, cloves, ginger, nutmeg, almonds
www.delish.com
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
Ingredients:
pecans, butter, brown sugar, sugar, cardamom, salt, flour, baking powder, eggs, milk, vanilla, confectioners sugar
www.allrecipes.com
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
www.allrecipes.com
Don't let lack of time stop you from bringing a delicious dish of caramelized sweet potatoes to your holiday table.
Don't let lack of time stop you from bringing a delicious dish of caramelized sweet potatoes to your holiday table.
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare