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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Berry Crisp with Plums Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network