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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Get Neapolitan Holiday Cookies Recipe from Food Network
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This quick and delicious snack cake is a favorite in our family.
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Chocolate and dates are sandwiched between a buttery oat layer creating a rich dessert for any occasion.
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Get Jackpot Coffee Cake Dip Recipe from Food Network
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Get Peanut Butter Candy-Filled Zeppole Recipe from Food Network