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Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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Get Zucchini-Corn Fritters Recipe from Food Network
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Get Black Bean Clams "Casino" Recipe from Food Network
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Italian night is better when your two favorite pastas combine.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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The marinade in this recipe is great on chicken breast as well as lamb.