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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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This quinoa and broccoli soup is slightly sweet.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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Get BBQ Baby Back Ribs Recipe from Food Network
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
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Get Marlowe's Black Magic Recipe from Food Network
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.