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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Get BBQ Glazed Shrimp Recipe from Food Network
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No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
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Get Roasted Lamb Chops Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Get Grilled Crunchy Coleslaw Recipe from Food Network