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www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
www.delish.com
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Buffalo Zucchini Fries Recipe from Food Network
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
www.allrecipes.com
Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network