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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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It is a satisfying snack when served with tortilla chips.
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Sliced potatoes layered with cream and tangy goat cheese.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.