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Ingredients: citrus, raspberry, lemon juice, syrup
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The marshmallow "disappears" when you bake these sweet treats.
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Hamburger-size semisweet chocolate chip cookies with walnuts.
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Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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This is a rich pie with a VERY peanut buttery flavor.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.