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Get Creamy Cucumber Salad Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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Get S'mores Pudding Pie Recipe from Food Network
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This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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Get Apple Clafouti Recipe from Food Network
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If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Very ripe bananas keep this quick bread sweet and moist.