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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
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Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
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All the elements of a breakfast sandwich in one perfect biscuit.
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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The crunch on these babies is unreal.
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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These easy to make drop biscuits will add flavor to any meal.
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A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.