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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!