Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
Ingredients:
cream cheese, parmesan, lemon juice, thyme, parsley, zucchini, yellow squash, carrot, olive oil
www.allrecipes.com
A lightly seasoned onion and cheese quiche that's sure to please.
A lightly seasoned onion and cheese quiche that's sure to please.
Ingredients:
olive oil, onion, eggs, heavy cream, basil, oregano, salt, black pepper, pie crust, mozzarella cheese, cheddar cheese
www.foodnetwork.com
Get Coconut Rice and Peas Recipe from Food Network
Get Coconut Rice and Peas Recipe from Food Network
Ingredients:
olive oil, garlic, chili, basmati rice, white wine, chicken stock, coconut milk, peas, cilantro leaves
www.allrecipes.com
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Ingredients:
thyme, sage, salt, pepper, pork, butter, olive oil, raspberry jam, orange juice, white wine vinegar
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
chicken breasts, hungarian paprika, black pepper, olive oil, heavy cream, thyme, rigatoni, goat cheese
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
www.foodnetwork.com
Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Ingredients:
grouper, lime, jalapeno, cilantro leaves, mint, mustard, red wine vinegar, olive oil, red onion
www.allrecipes.com
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Ingredients:
carrots, almonds, cloves, olive oil, honey, cider vinegar, cranberries, blue cheese, arugula
www.foodnetwork.com
Get Valerie's Italian Veggie Pie Recipe from Food Network
Get Valerie's Italian Veggie Pie Recipe from Food Network
Ingredients:
olive oil, button mushrooms, shallots, baby spinach, italian seasoning, mozzarella, pecorino romano, eggs
www.allrecipes.com
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Ingredients:
short ribs, salt, black pepper, flour, olive oil, butter, onion, garlic, stout beer, beef stock