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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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Get Hot Dogs a la Rose Recipe from Food Network
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Mega Meatball Pizza Recipe from Food Network
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Get Breakfast Burgers Recipe from Food Network
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Instantly upgrade any burger patty with some ranch seasoning.
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.