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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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This shouldn't taste so freakin' delicious.
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Get Shrimp Scampi Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
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Get Tilapia Masala With Rice Recipe from Food Network
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.