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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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This is a big bold flavorful chicken stew that will warm you up on a cold winter night. Don't let the number of ingredients scare you as its fun to put together...
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Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
cooking.nytimes.com
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.