Search Results (18,947 found)
www.allrecipes.com
Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
www.foodnetwork.com
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Ingredients:
potatoes, bacon, sour cream, chives, dill, garlic, horseradish, parsley, half and half, beef, worcestershire sauce, dry mustard, cayenne pepper, yellow onion, guinness, cheddar
www.allrecipes.com
When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
www.allrecipes.com
A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
www.foodnetwork.com
Get Banana Split Milkshake Recipe from Food Network
Get Banana Split Milkshake Recipe from Food Network
www.foodnetwork.com
Get Fluffy Chocolate-Peanut Butter Sundaes Recipe from Food Network
Get Fluffy Chocolate-Peanut Butter Sundaes Recipe from Food Network
Ingredients:
heavy cream, chocolate chips, peanut butter, confectioners sugar, marshmallow cream, chocolate
www.allrecipes.com
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Ingredients:
cream cheese, blue cheese, sour cream, white pepper, eggs, red bell pepper, green onion
www.foodnetwork.com
Get Backyard BBQ'd Spareribs Recipe from Food Network
Get Backyard BBQ'd Spareribs Recipe from Food Network
Ingredients:
pork spareribs, cajun, wood chips, bbq sauce, paprika, brown sugar, oregano, garlic, chili powder, salt, celery, parsley, onion powder, thyme, black pepper, white pepper, cayenne pepper, bay leaves, oil, cloves, tomato paste, red pepper flakes, allspice, ketchup, water, cider vinegar, molasses, soy sauce, worcestershire sauce, mustard, bay leaf, guajillo chiles, chiles, onion, corn oil, tomato puree, coffee, turbinado sugar, salt plus
www.foodnetwork.com
Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
greek yogurt, lowfat milk, sour cream, flour, hash browns, sharp cheddar, butter, yellow onions, cremini mushrooms, cloves, panko breadcrumbs, nutmeg, parsley
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.foodnetwork.com
Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Ingredients:
garlic, lime, broccoli, heavy cream, milk, kaffir lime, eggs, cornstarch, parmesan, broccoli florets, limes, shallot, dijon mustard, olive oil, parmigiano reggiano
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream