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Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
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Get 4 Layer Cheesecake Recipe from Food Network
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Who says chicken fingers aren't for grown-ups?
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The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
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Get Neapolitan Holiday Cookies Recipe from Food Network