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This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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Get Creamy Mashed Potatoes Recipe from Food Network
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I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
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A deliciously moist and dense cornbread with a topping of melted cheese.
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Get Chicken Cordon Bleu Recipe from Food Network
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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
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Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
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Get Paul's Godfather Pizza Recipe from Food Network
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.