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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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Get Asian Beef Skewers Recipe from Food Network