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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Teriyaki Chicken with Soba Recipe from Food Network
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Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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Get Creme Brulee French Toast Recipe from Food Network