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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
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Get Tricolore Stuffed Pork Recipe from Food Network
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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Eat this all-American breakfast in sandwich form.