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cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Baked Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get Parker's Beef Stew Recipe from Food Network
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Get Seafood Cioppino Recipe from Food Network
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
www.allrecipes.com
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.