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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.