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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Fudge filled deliciousness!
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Get Corned Beef Hash Recipe from Food Network
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...