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Get Torta di Pasta Recipe from Food Network
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This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Sausage Scrambles and Cheese Recipe from Food Network
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Get German Potato Salad Recipe from Food Network
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.