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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
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This is a delicious side dish to add to about anything.
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This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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A delicate, braided cookie perfect with coffee or tea.
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.