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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Chicken breast stuffed with a sausage-based dressing. Very Good!
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This layer cake will truly sleigh your holiday dessert table.
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Get Classic Chicken Parmesan Recipe from Food Network
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
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This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.
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Get French Onion Burgers Recipe from Food Network
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!