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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
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Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
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Get Cinnamon Toast Pudding Recipe from Food Network
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Get Deviled Egg Cake Recipe from Food Network
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You've never seen zucchini like this before.
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You cheeseball, you.
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This is the one time you want to make sure you don't eat all the pecan pie.
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Everyone likes surprises when Reese's cups are involved.
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.